Matcha Magic: How to Choose and Use Your Bamboo Whisk Like a Tea Master

The Artisan Tool That Transforms Your Tea

A great matcha starts with the right tools. Our handcrafted bamboo whisks (chasen) feature precisely split prongs that create the perfect froth—something metal whisks simply can’t replicate. Paired with our ceramic matcha bowls, you’ll unlock the tea’s full umami flavor.

Simple Steps to Perfect Matcha:

1. Sift 1 scoop of powder into your bowl

2. Add 70°C water (about 1/4 cup)

3. Whisk in a gentle ‘M’ motion until frothy

Why It Matters:

• Bamboo is naturally antimicrobial

• Ceramic bowls retain heat without burning your hands

• The wide base allows proper whisking room